Küsterer Pale Weizenbock
Behold our strong, Bavarian wheat ale created with pale malts and our specialty yeast, creating a full bodied, strong weizen that is both easy to drink and satisfying.
This style evolved from the Weizenbock style first created by G. Schneider & Sohn in Munich and Kelheim the early 20th Century, known to most for their Aventinus. As pale Weissbiers evolved in the 1960s, stronger pale wheat ales followed, including the multiple-time world champion version by Michael Plank in Laaber.
This is a limited time release, debuting at STARKBIERFEST! 2021.
7.4% ABV (Alcohol by Volume)
15 IBU (International Bittering Units)
Rich and Full
Easy to Drink
Christoph Küsterer was the original German brewer in the Grand River Valley and Kent County. Arriving around 1844, his family’s brewing history lasted nearly a century. We’re proud to pay tribute to his legacy as the region’s first craft brewery focused on German styles. Our Küsterer Biers are brewed according to the Reinheitsgebot (German Beer Purity Law) and contain only water, malt, hops and yeast.
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95 N Main
Cedar Springs, MI 49319
Mon-Sat: 12pm – 9pm
Sun: 12pm – 8pm
(due to MDHHS order)
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