Behold our strong, Bavarian wheat ale created with pale malts and our specialty yeast, creating a full bodied, strong weizen that is both easy to drink and satisfying.

This style evolved from the Weizenbock style first created by G. Schneider & Sohn in Munich and Kelheim the early 20th Century, known to most for their Aventinus. As pale Weissbiers evolved in the 1960s, stronger pale wheat ales followed, including the multiple-time world champion version by Michael Plank in Laaber.

This is a limited time release.