Hours
Mon-Thu: 11am – 9pm
Fri-Sat: 11am – 10pm
Sun: 11am – 8pm
Contact Us
95 N Main
Cedar Springs, MI 49319
(616) 696-BEER
Copyright © 2024 Cedar Springs Brewing Company. Site by CurlyHost.
Restaurant. Brauhaus. Biergarten. Small Wine Maker. Small Distiller. Craft Sodas.
German Tradition, Crafted in Michigan
Join us in the heart of Cedar Springs for a freshly crafted beverage and a flavorful meal from our sustainably sourced kitchen, featuring fresh pub fare and a traditional German Bavarian menu. We are located on Main Street and back up to the Fred Meijer White Pine Trail State Park, just 18 minutes north of Grand Rapids.
Meet The Team
Dave
Director of Happiness
Dave was born in Grand Rapids and went to school both in Kalamazoo, as Bells Brewery was starting, and in Germany, where a love of Bavarian Bier und Kulture was solidified. With nearly two decades in the beer and hospitality industry, Dave is thrilled to no longer be wearing a tie to work. A fan of shade trees in the Biergarten, Tiger baseball, Steeler football, Chopin concertos, N.W.A. on cassette, and questionable clothing choices, he’s the man behind Gemütlichkeit in Cedar Springs.
Matt
Barley Malt & Hops Wrangler
Matt comes to Cedar Springs from St. Louis, MO with two decades of professional brewing experience, most recently with Schlafly Brewery and Bottleworks, the city’s largest craft brewer.
Originally a Taurus from beautiful Northwest Indiana, he enjoys fishing and camping with his family, long walks on the southern shore of Lake Michigan while watching the sun set.
“I’m thrilled to be in Beer City, Michigan and close enough to cheer on the Bears!”
Brian
Brewtus (Brewer)
Brian grew up a Grant Tiger before graduating from Grand Valley State and working for the University.
He transitioned into commercial brewing in 2013, working for a nearby, award-winning brewery before joining the Cedar Springs Brewing team.
He loves spending time with his wife, either traveling or lounging about, and enjoys camping, hunting and bending elbows around a bonfire.
Kelley
Hostess with the Mostess
A Rockford native, Kelley has been surrounded by the restaurant and beer business for over 20 years, starting with her first job as the donut maker at Robinette’s Apple Haus as a kid.
Now, she helps keep track of all the friendly faces and visitors from the front door to the White Pine Trail. In her spare time, she chases her twin boys, tends the garden and sharpens her foodie skills.
Lisa
Princess
Lisa grew up as a Buckeye in Toledo, Ohio and moved to the area in her early 20s. She has worked in the administrative/H.R. side of the restaurant industry for over 20 years.
A graduate of Aquinas College with a degree in Education, she’s continued working in hospitality administration while volunteering as a high school tutor and literacy coach. Fall is her favorite season, not only for the beautiful colors Michigan has to offer but for college football.
“When I moved to Michigan, I left the Buckeye sports behind and haven’t looked back. Go Blue!”
Hillary
Good Witch of the North
(General Manager)
Hillary is a North Kent County native who brings 17 years of industry experience to the CSBrew team. A Ferris State Bulldog alum, she has a degree in Applied Speech Communication and enjoys baking, experimenting with food, and her man. She spent the last ten years with a prominent local restaurant chain in downtown Grand Rapids and loves learning new things about beer, food, and wine every day. She is focused on making our enterprise even more environmentally sustainable.
April
Floor Manager / Hospitality
* 2019 WAVE Award Nominee *
April has been in the industry since she was 14, scoring her first restaurant job at an ice cream shop/cafe in Newaygo, where she also graduated. She knew the industry was for her. She’s a mom to some crazy kiddos, who make life very interesting at all times. In her free time, she loves to watch football, “Go Pack Go!,” although the game isn’t quite what it used to be. She also enjoys hanging with my family and friends, traveling, and cooking.
“CSBrew has been an amazing second home to me. From the knowledge I have gained about beer and the industry, to the people who have become ‘my peeps.’ I am grateful I landed here!”
“The difference between who you are and who you want to be is what you do.” Author Unknown
Chelsea
Sous Chef
Chelsea graduated from Fremont High School in 2012 and started working for a local bed and breakfast. Shortly thereafter, she moved on to a restaurant as a dishwasher, where she found her passion in the hospitality world. Over the next five years, Chelsea worked various jobs in hospitality, steadily working her way up to running her own kitchen.
Her passion is bringing a unique flair to classic dishes and she’s excited to be part of the team in Cedar Springs.
In Chelsea’s spare time she enjoys being outdoors, hunting, and fishing. She also enjoys spending time with friends, trying new foods – and delicious beer from all over Michigan.
AJ
Hospitality Lead
Amanda was raised in the suburbs of the D and moved to the west side of the state two decades ago. Her family’s love of food and music set the standards high for Amanda’s passion for both. She worked in the food industry for 12 years, and has been involved in the craft beer world for 6 years. She’s proud to be an original CSBrew Team member. Amanda spends all her free time catching movies and eating an incredible amount of popcorn with her son, reading as many books as she can, attending concerts with friends and family, being a zombie, Pistons, and comic book enthusiast.
Audi
Hospitality
2021 Best Bartender in West Michigan* (Revue Magazine)
2019 WAVE Award Nominee *
Joshua
Hospitality
2018 Best Bartender in West Michigan (Revue Magazine – 2nd Place)
Lindsey
Hospitality
2018 WAVE Award Nominee*
Sara
Hospitality
2016 WAVE Award Nominee*
Charlie
Heart of the House
Zack
Heart of the House
Brandon
Heart of the House
Autumn
Heart of the House
Frequently Asked Questions
We’re normally open at 11 am Daily. During COVID, we open at 12 noon daily.
Please visit www.JoinCSBrew.com for available positions.
Yes, of course! Visit our signup page for details by visiting the “Stammtisch” link above on this page.
Membership renews annually and we offer new memberships on a “space available” basis.
Our store is located next door at The CSBrewery Shoppe. You can also visit our online store using the tab above.
We’ll be creating a variety of great beers, of course, but we will definitely be focused on some traditional Bavarian, German and European styles that are less common in the craft brewing world. Küsterer Biers are Bavarian and German styles, named for Christoph Küsterer, the original German brewer in West Michigan, who founded a century-long brewing legacy in our region. Cedar beers include American craft styles and influences from around the world.
We’ll look forward to your feedback, as our selections will change often.
We occasionally have a very limited number of kegs available for take out sales. You can inquire by contacting sales(at)csbrew(dot)com. We recommend at least two weeks’ notice and please note that not all sizes or keg styles are available at any given time.
We have a full American pub and smokehouse menu available, along with a traditional Bavarian menu – dishes we came to love while living abroad.
You can view our menu using the tabs above.
Our head brewer is Matt Peterson, most recently with St. Louis Brewery / Schlafly Brewing Company, out of St. Louis, Missouri. He is originally from Northwest Indiana.
Our head chef is Brandon Miller, a graduate of Le Cordon Bleu College of Culinary Arts in Minneapolis/St Paul, Minnesota..
Our beer is currently on tap and will rotate regularly! You can view our Tap List from the menu above.
You can also find our draft beer at select restaurants, bars, taverns and tap houses throughout West Michigan.
Our “Top Ten” 2019 retail volume partners (in alphabetical order) are:
Butcher’s Union (Grand Rapids)
Flo’s Wood Fired Pizza (Rockford)
Graydon’s Crossing (Grand Rapids)
HopCat (Knapp’s Corner)
Rezervoir Lounge (Grand Rapids)
Slow’s BBQ (Grand Rapids)
SpeakEZ Lounge (Grand Rapids)
The Score (Grand Rapids)
Vitale’s (Comstock Park)*
Westside Social (Standale)
We are also a licensed Small Winemaker and Small Distiller, however we have no plans to distribute those products beyond our location.
Our brewhouse will have a capacity of 15 Bbl (465 gallons). Our initial production capacity will be around 900 Bbl per year.
We will have approximately 150 seats indoors and another 70 outdoors in the Biergarten. Our side Bavarian Room seats 36.
The Biergarden is open when weather allows for hikers, bikers and snowmobilers on the White Pine Trail.
We accept MasterCard, Visa, Discover and American Express in our store or online through PayPal.
Cedar Springs Brewing Company
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