German Tradition. Crafted in Michigan

Restaurant. Brauhaus. Biergarten. Small Wine Maker. Small Distiller. Craft Sodas.

Join us in the heart of Cedar Springs for a freshly crafted beverage and a flavorful meal from our sustainably sourced kitchen, featuring fresh pub fare and a traditional German Bavarian menu. We are located on Main Street and back up to the Fred Meijer White Pine Trail State Park, just 18 minutes north of Grand Rapids.

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We love where we work

Dave Ringler

Director of Happiness

Dave was born in Grand Rapids and went to school both in Kalamazoo, as Bells Brewery was starting, and in Germany, where a love of Bavarian Bier und Kulture was solidified.

With nearly two decades in the beer and hospitality industry, Dave is thrilled to no longer be wearing a tie to work. A fan of shade trees in the Biergarten, Tiger baseball, Steeler football, Chopin concertos, N.W.A. on cassette, and questionable clothing choices, he’s the man behind Gemütlichkeit in Cedar Springs.
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Shaun Wooden

Curator of Culinary Creation

Shaun grew up in the suburbs of Sand Lake, Michigan, and attended Ti County Area High School. His first job was in Cedar Springs at the local McDonalds.

From there, he’s spent the last 16 working in the food service industry in the Grand Rapids area, including the last 12 years working in multiple sites as a Chef and General Manager for the Gilmore Collection.
“I love good food, hoppy beer, the Detroit Pistons and I look forward to having our guests come in for all. Cheers!”

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Matt Peterson

Barley Malt & Hops Wrangler

Matt comes to Cedar Springs from St. Louis, MO with two decades of professional brewing experience, most recently with Schlafly Brewery and Bottleworks, the city’s largest craft brewer.

Originally a Taurus from beautiful Northwest Indiana, he enjoys fishing and camping with his family, long walks on the southern shore of Lake Michigan while watching the sun set.
“I’m thrilled to be in Beer City, Michigan and close enough to cheer on the Bears!”

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Brian Roeters

Brewtus (Brewer)

Brian grew up a Grant Tiger before graduating from Grand Valley State and working for the University.


He transitioned into commercial brewing in 2013, working for a nearby, award-winning brewery before joining the Cedar Springs Brewing team.

He loves spending time with his wife, either traveling or lounging about, and enjoys camping, hunting and bending elbows around a bonfire.

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Kelley Ringler

Hostess with the Mostess

A Rockford native, Kelley has been surrounded by the restaurant and beer business for over 20 years, starting with her first job as the donut maker at Robinette’s Apple Haus as a kid.

Now, she helps keep track of all the friendly faces and visitors from the front door to the White Pine Trail. In her spare time, she chases her twin boys, tends the garden and sharpens her foodie skills.

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Lisa Zinn

Princess

Lisa grew up as a Buckeye in Toledo, Ohio and moved to the area in her early 20s. She has worked in the administrative/H.R. side of the restaurant industry for over 20 years.

A graduate of Aquinas College with a degree in Education, she’s continued working in hospitality administration while volunteering as a high school tutor and literacy coach. Fall is her favorite season, not only for the beautiful colors Michigan has to offer but for college football.
“When I moved to Michigan, I left the Buckeye sports behind and haven’t looked back. Go Blue!”

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Hillary Smith

Good Witch of the North
(General Manager)

Hillary is a North Kent County native who brings 17 years of industry experience to the CSBrew team.

A Ferris State Bulldog alum, she has a degree in Applied Speech Communication and enjoys baking, experimenting with food, and her man. She spent the last ten years with a prominent local restaurant chain in downtown Grand Rapids and loves learning new things about beer, food, and wine every day. She is focused on making our enterprise even more environmentally sustainable.

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Jessica Meeks

Ray of Sunshine
(Assistant Manager / Events Manager)

Jessica grew up on the sunny and salty Florida coast. She had a hobby of visiting breweries all across the US, until she moved to Beer City, and turned it into a passion of serving others doing the same thing.

She earned her degree from the University of Central Florida in Hospitality Management, and has focused her career on creating unforgettable events. She values family above all else. She is a lover of animals, books, roller coasters, a Harry Potter fangirl, and the mom of her friend group.

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Chelsea

Chelsea Newfer

Sous Chef

Chelsea graduated from Fremont High School in 2012 and started working for a local bed and breakfast.

Shortly thereafter, she moved on to a restaurant as a dishwasher, where she found her passion in the hospitality world. Over the next five years, Chelsea worked various jobs in hospitality, steadily working her way up to running her own kitchen.
Her passion is bringing a unique flair to classic dishes and she’s excited to be part of the team in Cedar Springs.
In Chelsea’s spare time she enjoys being outdoors, hunting, and fishing. She also enjoys spending time with friends, trying new foods – and delicious beer from all over Michigan.

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Ashley Gould

Heidi
(Event Coordinator)

Ashley hails from nearby Sand Lake as a Tri-County Viking where she played softball and volleyball before graduating from Grand Valley State with a degree in History and Biology, where she rowed four years with the Laker Crew.

She’s worked over a decade in Hospitality, after starting out at Pilgrim’s Run golf course, and she enjoys craft beer, Tiger baseball, U of M football (“Go Blue!”) and spending time with family and friends.

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Ethan Haack

Heart of the House Lead

Ethan grew up right downtown Rockford, our neighbors to the south, where he graduated from Rockford High School.  

He’s spent years working his way up through some well-known local restaurant kitchens, with experience in numerous types of cuisines. He’s a family man as well as a health nut, who enjoys riding two wheels or a run to work. He’s passionate about the nutrition & health side of the culinary world and he enjoys bringing his attention to detail to the plate in front of you.

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Jamie Powers

Hospitality Lead

Jamie was born in Grand Rapids, after moving around Michigan she found herself in Greenville where she graduated with honors in 2008.

She then attended Regency Beauty Institute earning her cosmetology license in 2010. Thanks to her mother she grew up with a love for different foods and cultures. She spent years convinced she didn’t like beer…until she landed at Cedar Springs Brewing Company in 2015 and realized her love for craft beer. Jamie loves spending time with family, her collection of books, art, music and comics, where she enjoys a passion for Star Wars, DC and Marvel.

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Kasey Field

Hospitality Lead
* 2017 WAVE Award Nominee *

Kasey graduated from Tri County HS in 2009. She attended Bay De Noc Community College for her degree in Law Enforcement where she attained her first restaurant job.

She instantly knew that’s what she wanted to do.  She enjoyed being able to make people laugh and smile.  It’s her passion.  When she’s not at the brewery, she enjoys spending time with her family, playing softball, and watching the Packers kick ass.

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Amanda Jacobs

Hospitality Lead

Amanda was raised in the suburbs of the D and moved to the west side of the state two decades ago.

Her family’s love of food and music set the standards high for Amanda’s passion for both. She worked in the food industry for 12 years, and has been involved in the craft beer world for 6 years. She’s proud to be an original CSBrew Team member. Amanda spends all her free time catching movies and eating an incredible amount of popcorn with her son, reading as many books as she can, attending concerts with friends and family, being a zombie, Pistons, and comic book enthusiast.

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Katie Mundwiler

Hospitality Lead

Katie grew up as our neighbor to the south in Rockford. Born to a family in the restaurant business, you could say it’s in her blood.

When she’s not with us here at CSBrew Bier Hall, she spends her time perfecting her baking skills, hanging out with her 4 sisters, new nieces and nephew and emulating Imelda Marcos as she adds to her avid shoe collection!

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Audi Burnett

Hospitality

Sam Putt

Hospitality

Alexis Tobias

Host

April Lambertson

Hospitality

Autumn Thoma

Heart of the House

Becca Jackson

Hospitality

Brooke Powell

Hospitality

Denise Miller

Hospitality / Host

Dwayne White

Heart of the House

Joel Tate

Hospitality

Joshua Atkinson

Hospitality

Julie Cummings

Hospitality

Karen Brimmer

Host / Hospitality

Lindsey Woodward

Hospitality

Michael Hyde

Heart of the House

Morgan Angle

Hospitality

Sara Dalrymple

Hospitality
*2016 WAVE Award Nominee *

Nick Laraway

Heart of the House

Montie Woodward

Heart of the House

James Farnsworth

Heart of the House

Charlie Boyer

Heart of the House

Annie Hunt

Retail

Amanda Gordon

Heart of the House

Chelsea Froman

Retail

Danielle Haminger

Heart of the House

Mike Tiffany

Heart of the House

Tammy VonRosen

Hospitality

Cody Hudson

Heart of the House

Tamar Clark

Host

Opal Tafe

Hospitality / Host

Louis Stevenson

Heart of House

Josh Woods

Heart of House

John Kisiclewski

Hospitality

Andrea Taylor

Hospitality

Amber Wheaton

Hospitality / Host

Zack Johnston

Heart of House

Frequently Asked Questions

When are you open?

We’re open at 11 am Daily.

Are you hiring?

Please visit www.JoinCSBrew.com for available positions.

Will you have a club?

Yes, of course!
Visit our signup page for details: www.CSBrew.com/Stammtisch.

Membership renews annually and we offer new memberships on a “space available” basis.

CSBC alternate resized

Can I get gear? A T-Shirt, Sweatshirt, Sticker, Hat or other items?

Our store is located next door at The CSBrewery Shoppe. You can also visit our online store using the tab above.

What kind of beer are you going to brew?

We’ll be creating a variety of great beers, of course, but we will definitely be focused on some traditional Bavarian, German and European styles that are less common in the craft brewing world. Küsterer Biers are Bavarian and German styles, named for Christoph Küsterer, the original German brewer in West Michigan, who founded a century-long brewing legacy in our region. Cedar beers include American craft styles and influences from around the world.

We’ll look forward to your feedback, as our selections will change often.

Can I order a keg?

We occasionally have a very limited number of kegs available for take out sales. You can inquire by contacting sales(at)csbrew(dot)com. We recommend at least two weeks’ notice and please note that not all sizes or keg styles are available at any given time.

What kind of menu will you have?

We have a full American pub and smokehouse menu available, along with a traditional Bavarian menu – dishes we came to love while living abroad.

You can view our menu using the tabs above.

Who is the brewer? Who is the chef?

Our head brewer is Matt Peterson, most recently with St. Louis Brewery / Schlafly Brewing Company, out of St. Louis, Missouri. He is originally from Northwest Indiana.

Our head chef is Shaun Wooden, most recently with the Gillmore Collection, and originally from Sand Lake, Michigan.

Where can I find your beer?

Our beer is currently on tap and will rotate regularly! You can view our Tap List from the menu above.

You can also find our draft beer at select restaurants, bars, taverns and tap houses throughout Michigan.
Our current retail partners are:
(* rotating tap)
7Monks (Traverse City)*
7Monks (Boyne City)*
7Monks (Grand Rapids)*
American Legion Boat and Canoe Club (Grand Rapids)
American Legion Glen Hill Post 287 (Cedar Springs)
Amore (Comstock Park)
Blue Water Grill (Grand Rapids)
Boyne City Tap Room (Boyne City)*
Bridge Street Tap Room (Charlevoix)*
Clam Lake Beer Company (Cadillac)*
Corner Bar (Rockford)*
Craft Beer Cellar (Grand Rapids)
Craft Draft 2 Go (Kalamazoo)
Derby Station (East Grand Rapids)*
The Garage (Grand Rapids)*
Graydon’s Crossing (Grand Rapids)
Green Well (Rockford)
The Gun Tavern (Cedar Springs)*
Gypsy Nickel (Big Rapids)*
Logan’s Alley (Grand Rapids)*
Rezervoir Lounge (Grand Rapids)
Riverside Lounge (Grand Rapids)
SpeakEZ Lounge (Grand Rapids)
The Score (Grand Rapids)
The Sovengard (Grand Rapids)
Triple Root Brewing Company (Zeeland)*
Vitale’s (Comstock Park)*
Wheelhouse (Grand Rapids)

We are also a licensed Small Winemaker and Small Distiller, however we have no plans to distribute those products beyond our location.

How big is the brewery?

Our brewhouse will have a capacity of 15 Bbl (465 gallons). Our initial production capacity will be around 900 Bbl per year.

How many seats are in the restaurants?

We will have approximately 150 seats indoors and another 70 outdoors in the Biergarten. Our side Bavarian Room seats 36.

The Biergarden is open when weather allows for hikers, bikers and snowmobilers on the White Pine Trail.

What payments methods are accepted?

We accept MasterCard, Visa, Discover and American Express in our store or online through PayPal.

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