5.3% ABV (Alcohol by Volume) • 15 IBU (International Bittering Units)
Dating from six centuries of brewing history, this is the legendary alchemy was brewed exclusively by Bavarian kings for nearly three centuries. Fermented with our special yeast strain in our classic open vessels, this traditional wheat beer is deep auburn in color with a cloudy appearance, a rich body accented by hints of almond and nuts and a refreshing finish. This Original version of “hefeweizen” is still brewed by a handful of small, independent breweries in Bavaria – such as ours – and is perfect to be enjoyed year-round.
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Christoph Küsterer
Christoph Küsterer was the original German brewer in the Grand River Valley and Kent County. Arriving around 1844, his family’s brewing history lasted nearly a century. We’re proud to pay tribute to his legacy as the region’s first craft brewery focused on German styles. Our Küsterer Biers are brewed according to the Reinheitsgebot (German Beer Purity Law) and contain only water, malt, hops and yeast.