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German Tradition, Crafted in Michigan
Restaurant. Brauhaus. Biergarten. Small Wine Maker. Small Distiller. Craft Sodas.
Join us in the heart of Cedar Springs for a freshly crafted beverage and a flavorful meal from our sustainably sourced kitchen, featuring fresh pub fare and a traditional German Bavarian menu. We are located on Main Street and back up to the Fred Meijer White Pine Trail State Park, just 18 minutes north of Grand Rapids.
Dave
Directory of Happiness
Dave was born in Grand Rapids and went to school both in Kalamazoo, as Bells Brewery was starting, and in Germany, where a love of Bavarian Bier und Kulture was solidified. With nearly two decades in the beer and hospitality industry, Dave is thrilled to no longer be wearing a tie to work. A fan of shade trees in the Biergarten, Tiger baseball, Steeler football, Chopin concertos, N.W.A. on cassette, and questionable clothing choices, he’s the man behind Gemütlichkeit in Cedar Springs.
Matt
Barley Malt & Hops Wrangler
Matt comes to Cedar Springs from St. Louis, MO with two decades of professional brewing experience, most recently with Schlafly Brewery and Bottleworks, the city’s largest craft brewer. Originally a Taurus from beautiful Northwest Indiana, he enjoys fishing and camping with his family, long walks on the southern shore of Lake Michigan while watching the sun set. “I’m thrilled to be in Beer City, Michigan and close enough to cheer on the Bears!”
Brian
Brewtus (Brewer)
Brian grew up a Grant Tiger before graduating from Grand Valley State and working for the University.
He transitioned into commercial brewing in 2013, working for a nearby, award-winning brewery before joining the Cedar Springs Brewing team.
He loves spending time with his wife, either traveling or lounging about, and enjoys camping, hunting and bending elbows around a bonfire.
Kelley
Hostess with the Mostess
A Rockford native, Kelley has been surrounded by the restaurant and beer business for over 20 years, starting with her first job as the donut maker at Robinette’s Apple Haus as a kid. Now, she helps keep track of all the friendly faces and visitors from the front door to the White Pine Trail. In her spare time, she chases her twin boys, tends the garden and sharpens her foodie skills.
Lisa
Princess
Lisa grew up as a Buckeye in Toledo, Ohio and moved to the area in her early 20s. She has worked in the administrative/H.R. side of the restaurant industry for over 20 years.
A graduate of Aquinas College with a degree in Education, she’s continued working in hospitality administration while volunteering as a high school tutor and literacy coach. Fall is her favorite season, not only for the beautiful colors Michigan has to offer but for college football.
“When I moved to Michigan, I left the Buckeye sports behind and haven’t looked back. Go Blue!”
Hillary
Good Witch of the North (General Manager)
april
Floor Manager / Hospitality * 2019 WAVE Award Nominee *
April has been in the industry since she was 14, scoring her first restaurant job at an ice cream shop/cafe in Newaygo, where she also graduated. She knew the industry was for her. She’s a mom to some crazy kiddos, who make life very interesting at all times. In her free time, she loves to watch football, “Go Pack Go!,” although the game isn’t quite what it used to be. She also enjoys hanging with my family and friends, traveling, and cooking.
“CSBrew has been an amazing second home to me. From the knowledge I have gained about beer and the industry, to the people who have become ‘my peeps.’ I am grateful I landed here!”
“The difference between who you are and who you want to be is what you do.” Author Unknown
Chelsea
Sous Chef
AJ
Hospitality Lead
Audi
Hospitality
2021 Best Bartender in West Michigan* (Revue Magazine)
2019 WAVE Award Nominee *
Joshua
Hospitality
Lindsey
Hospitality
Sara
Hospitality
2016 WAVE Award Nominee*
Charlie
Heart of the House
Zack
Heart of the House
Brandon
Heart of the House
Autumn
Heart of the House
Frequently Asked Questions
All Summer Long on Thursday Nights
FAQ
When are you open?
We’re normally open at 11 am Daily.
Are you hiring?
Please visit www.JoinCSBrew.com for available positions.
Will you have a club?
Yes, of course! Visit our signup page for details by visiting the “Stammtisch” link above on this page.
Membership renews annually and we offer new memberships on a “space available” basis.
Can I get gear? A T-Shirt, Sweatshirt, Sticker, Hats?
Our store is located next door at The CSBrewery Shoppe. You can also visit our online store using the tab above.
What kind of beer are you going to brew?
We’ll be creating a variety of great beers, of course, but we will definitely be focused on some traditional Bavarian, German and European styles that are less common in the craft brewing world. Küsterer Biers are Bavarian and German styles, named for Christoph Küsterer, the original German brewer in West Michigan, who founded a century-long brewing legacy in our region. Cedar beers include American craft styles and influences from around the world.
We’ll look forward to your feedback, as our selections will change often.
Can I order a keg?
We occasionally have a very limited number of kegs available for take out sales. You can inquire by contacting sales(at)csbrew(dot)com. We recommend at least two weeks’ notice and please note that not all sizes or keg styles are available at any given time.
We’ll look forward to your feedback, as our selections will change often.
What kind of menu will you have?
We have a full American pub and smokehouse menu available, along with a traditional Bavarian menu – dishes we came to love while living abroad.
You can view our menu using the tabs above.
We’ll look forward to your feedback, as our selections will change often.
Who is the brewer? Who is the chef?
Our head brewer is Matt Peterson, most recently with St. Louis Brewery / Schlafly Brewing Company, out of St. Louis, Missouri. He is originally from Northwest Indiana.
Our head chef is Brandon Miller, a graduate of Le Cordon Bleu College of Culinary Arts in Minneapolis/St Paul, Minnesota..
Where can I find your beer?
Our beer is currently on tap and will rotate regularly! You can view our Tap List from the menu above.
You can also find our draft beer at select restaurants, bars, taverns and tap houses throughout West Michigan.
Our “Top Ten” 2019 retail volume partners (in alphabetical order) are:
Butcher’s Union (Grand Rapids)
Flo’s Wood Fired Pizza (Rockford)
Graydon’s Crossing (Grand Rapids)
HopCat (Knapp’s Corner)
Rezervoir Lounge (Grand Rapids)
Slow’s BBQ (Grand Rapids)
SpeakEZ Lounge (Grand Rapids)
The Score (Grand Rapids)
Vitale’s (Comstock Park)*
Westside Social (Standale)
We are also a licensed Small Winemaker and Small Distiller, however we have no plans to distribute those products beyond our location.
How big is the brewery?
Our brewhouse will have a capacity of 15 Bbl (465 gallons). Our initial production capacity will be around 900 Bbl per year.
How many seats are in the restaurants?
We will have approximately 150 seats indoors and another 70 outdoors in the Biergarten. Our side Bavarian Room seats 36.
The Biergarden is open when weather allows for hikers, bikers and snowmobilers on the White Pine Trail.
What payment methods are accepted?
We accept MasterCard, Visa, Discover and American Express in our store or online through PayPal.