Hours
Mon-Wed: 11am – 9pm
Thu-Sat: 11am – 10pm
Sun: 11am – 8pm
Contact Us
95 N Main
Cedar Springs, MI 49319
(616) 696-BEER
Welcome to our little slice of German-Americana in Beer City, USA, with Bavarian and Bohemian influences.
Located in the Heart of Cedar Springs, we are your home for a freshly crafted beverage and a flavorful meal from our sustainably sourced kitchen, featuring fresh pub & smokehouse fare and a traditional German Bavarian menu. We are located on Main Street and back up to the Fred Meijer White Pine Trail State Park and guests are welcome to enjoy a visit in our German Bierhall, our all-season Biergarten, or the “Bavarian Room,” our private dining room.
Our Küsterer Biers are a tribute to the region’s first German brewer, Christoph Küsterer, dating back to 1847, and have earned nearly 40 national and international brewing awards. Enjoy a fresh draft here in traditional glassware…or take a growler home to share.
In true Bierhall style, our freshly prepared meals will be served hot as they are ready, rather than grouped by table. Please enjoy your meal while it is fresh!
V = Vegetarian GF = Gluten Friendly
Caramelized, sweet, and tasty. Eating your veggies would make your mother proud. - V, GF
Decadent house fried pork rinds served with a light smoke seasoning and a touch of Cedar Red Hot.
Blend of chicken, apple, red onion, and cilantro in a crispy roll. Served with a zesty chili sauce.
V = Vegetarian GF = Gluten Friendly
V = Vegetarian GF = Gluten Friendly
Served with Cedar Chips, Haus slaw, or warm German Potato Salad. Cedar Sauce available upon request. Upgrade to Pommes Frites or Biere de Brussels Sprouts $2.50 or House Salad $4.00 Sub Gluten Free Bun $2.50
V = Vegetarian GF = Gluten Friendly
Two custom grind, crushed patties with melted American cheese, Oma's grilled onion, lettuce, tomato, and PUB PULLED PORK pickle on a classic burger roll. GF upon request. Extra burger patty 5
Two crushed patties, American cheese, smoked Gouda cheese, bacon, grilled onion and Cedar sauce on Texas toast.GF upon request. Extra burger patty 5
Premium plant-based protein patty with lettuce, tomato, pickle, and Oma's grilled red onion. Served on a classic burger roll. V, GF upon request.
Add Gouda or American $1.00
Add Bacon $1.50
American and smoked Gouda cheese on thick sliced Texas toast. V.
Add Bacon $1.50 •
Add Ham $1.50
House smoked pork shoulder, smoked Gouda cheese, creamy Haus slaw, and Memphis Classic BBQ sauce on a classic burger roll. GF upon request.
Blackened salmon, mixed greens, lemon dill vinaigrette, whipped feta, and Roma tomato on a Greek pita.
GF upon request.
House smoked brisket, American cheese, crispy onions, bacon, and Memphis Classic BBQ sauce on a half hero roll.
GF upon request.
Grilled marinated chicken breast, bacon, jalapeño jam, tomato,
smoked Gouda cheese, chipotle mayo, and greens on a half hero roll.V.
GF upon request
V = Vegetarian GF = Gluten Friendly
Our hearts found a second home in Southern Germany and the foothills of the Alps, so we wanted to share a few of our favorite recipes with you. Please enjoy a taste of Gemütlichkeit and remember meals like Oma used to make.
Authentic Munich Bier Hall style massive pretzel with garlic herb butter and German Mittelscharfer mustard. V - Extra butter $1.
1/4 loaf of our Haus made farmer's bread served with garlic herb butter. V - Extra butter $1.
Knoblauchsuppe (K-nowb-lowk- zoop-a) is a local treat so tasty, you just might want to yodel.
The traditional Bavarian hunter's dish. We've recreated this dish with a sautéed pork cutlet smothered in a mushroom cream sauce and Haus made Spätzle. - Northern German Style with Breaded Cutlet $2
Traditional Vienna style breaded pork cutlet, now even bigger, with pommes frites, a side of Prieselbeeren (ligonberries) and a lemon slice.
A pair of Michigan made German style bratwurst with Mittelscharfer mustard, Landesbrot, herb butter, red cabbage, and kraut.
Haus made pasta with green onion, chives, Alpine mountain cheese cream sauce, and crispy onions. V
Buy the kitchen a beer for $4
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon-Wed: 11am – 9pm
Thu-Sat: 11am – 10pm
Sun: 11am – 8pm
95 N Main
Cedar Springs, MI 49319
(616) 696-BEER