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“Bier and Kulture” Tour of Bavaria and Bohemia 2.0

In 2018, we partnered with BayernTrips on our first Tour of Bavaria with nearly 30 guests, ranging in age from 17 to 77. We all had such a good time, we’re doing it again…

BayernTrips is simply the best tour operator we could partner with, as owners, Scott & Vonia Stephens, are Michigan natives who live and guide from their Munich home. This trip will be guided in English by the BayernTrips team, as Scott is a Diplom Bier-Sommelier along with Cedar Springs Brewing Director of Happiness, Dave Ringler. We will visit many “famous” beer and tourist destinations in Bavaria, Austria and the Czech Republic, along with lesser-known breweries and friends who have inspired the menu and award-winning beers brewed at Cedar Springs. Upon meeting in Munich, your entire trip, including breakfast and second meal/day, transportation, accommodations and starter beverages are all included….along with your membership into Fundbüro, our special alumni Stammtisch.

This is truly the trip of a lifetime!

More information, itinerary (scrolls to the right) is available on the link below. This trip SOLD OUT for 2021, but has now been rescheduled for 2022 as we are limited to a maximum of 34 participants. A few rooms still remain and we want to offer this opportunity to our Stammtisch members first. Sign up here:

Spring 2022 Tour:

If you have questions or to join the waiting list, please email us at

Trip departs Munich on Saturday, April 24, 2021, and returns to Munich on Sunday, May 2, 2021. We highly recommend coming in at least one day early, but we can assist you with travel dates.

Starkbierfest Brewer’s Dinner 2019

Please join us on April 11th, following STARKBIERFEST! for our very special Brewmaster’s Starkbierfest Dinner as we treat our guests to an “Old World” marriage of culinary and brewing arts, from Chef Shaun’s Bavarian kitchen and Matt & Brian’s Brauhaus.

We will also have a special guest, Herr Norbert Dill, former Executive Chef at the Schnitzelbank Restaurant in attendance.

Dinner will be paired with Bier, culture, history and conversation.
Course 1: Allondigas – Savory German meatballs with Landesbrot and sweet pepper sauce.
Course 2: Bread dumpling salad – Thin slice Knödel tossed in a tangy vinaigrette and topped with radish, white onion, and watercress shoots.
Course 3: Pfannfisch – Pan Seared Trout with fried potatoes and leeks. Finished with a mustard cream sauce.
Course 4: Sauerbaraten – House brined and slow roasted beef chuck roast with pretzel Knödel, roasted purple Brussels sprouts and a sweet and sour gravy.
Course 5: Bienenstich Kuchen – “bee sting cake” Yeast leavened cake filled with sweet pastry cream and topped with sweet almond crust.

Sign up NOW using the link below or at the Brewery Taproom. Seating limited to the first 26 people.
Standard price: $60 + tax. Gratuity included.
Stammtisch price: $55 + tax. Gratuity included.

Dinner Pricing

Starkbierfest! 2019


Saturday, April 6th, from 3-9 p.m.

Cedar Springs Brewing Company is proud to host the fourth annual STARKBIERFEST! as we release our Küsterer Pale Bock and several other limited release beer!
Get your lederhosen on and raise a toast in our heated tent with live music, limited beer release, and #SAUSAGEPARTY. Rain or shine, this strong beer adventure is sure to be your spring break highlight.

Besides the famous Oktoberfest, Starkbierfest (“Strong Beer Festival”)  is the second big German beer festival time during the year. Historically, monks brewed strong beer or Bockbier which was higher in calories and a bit stronger to substitute for food during Lenten fasting. This “Liquid Bread” and annual brewing specialties have survived the times and re-emerged at your friendly, neighborhood Brewing Company. So join us at this year’s “little Oktoberfest” on Saturday, April 6th in our parking lot for amazing beverages, food and music.

Beers released!

Küsterer Pale Bock: Traditional Bavarian Pale Lager Bock LINK
Buffalo Trace Bourbon Barrel Aged Märzen: Buffalo Trace Bourbon Barrel Aged Küsterer amber lager.*
Cask Releases: We have a collection of cask releases for your sipping pleasure:
Küsterer Bohemian Pilsner dry hopped with Czech Saaz*
Küsterer Original Weissbier*

Live Music!

Dave Slavinski: German/Folk – 2:00
Aaron Dussing Duo: German/Folk – 4:30
Jimmy Stagger: Blues legend – 7:00

Sausage Party

We have some special wieners for you! Try our delicious Michigan brats made exclusively for STARKBIERFEST!
Dearborn Kielbasa with sauerkraut on a bratwurst bun
Fontanini Italian Sausage with sauteed peppers, onion, and marinara sauce on brat bun.
Currywurst Little town bratwurst, curry ketchup, peppers and onion on brat bun.

Brewmaster Dinner April 11th – seating very limited. Details HERE.

Free Entry. Aged 21+ w/valid ID
* limited quantities of aged & casked beers.

Programming Note

We are CLOSED for lunch service on Tuesday, February 19th.
We will reopen to the public at 3 p.m. for dinner service and TRIVIA.

Thanks for your understanding.

Buy bread baked with Cedar Springs Brewing beer at the CSBrewery Shoppe

Over the summer, favorite Cedar Springs Brewing Company beers were baked into Cedar Rock Bread Company’s fresh homemade breads and sold at the brewery’s farmers market. Now, those same tasty loaves will be available for purchase year round in the CSBrewery Shoppe.

“Part of our mission is community involvement, so we were happy to work with Kris and her team at Cedar Rock Bread Company through our CSBrew Farmers Market this summer. Together, we created authentic, classic breads using our traditional beers, which are made using only four ingredients,” said David Ringler, Cedar Springs Brewing Company’s Director of Happiness.

A rotating variety of freshly baked beer breads will be delivered twice weekly to the shop, located at 81 N. Main St NE in Cedar Springs, Michigan. Customers can purchase styles like Golden Ale Baguette, Golden Grain Artisan Loaf, Irish Stout Rye Sourdough and IPA Cherry Wheat Bread throughout the week.

The beer bread will also be incorporated into Cedar Spring Brewing Company’s food menu, which can be tasted in the brewery’s taproom.

“We will feature these breads regularly in sandwiches, appetizers and specials served in our taproom and Biergarten,” Ringler said.

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